Focus on: The Soft Science of Dietary Fat

published in: Diet // Weight Loss

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PDF File Focus on: The Soft Science of Dietary Fat. When the U.S. Surgeon General’s Office set off in 1988 to write the definitive report on the dangers of dietary fat, the scientific task appeared straightforward. Four years earlier, the National Institutes of Health (NIH) had begun advising every American old enough to walk to restrict fat intake, and the president of the American Heart Association (AHA) had told Time magazine that if ev- eryone went along, “we will have [atherosclerosis] conquered” by the year 2000.



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