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Southern Drinks by Martha Stewart
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Short Description: Southern Drinks. Mint Julep. Mint juleps are traditionally made in a silver tumbler. ... with nutmeg, and serve immediately. MARTHA STEWART LIVING OMNIMEDIA ...
Content Inside: Southern Drinks Sazerac Cocktail This cocktail was named after a venerable New Orleans coffeehouse. The steps may seem exacting, but ritual is very much a part of mixing any southern drink. Makes 1 drink Small lump sugar Dash Angostura bitters Dash Peychaud's bitters 1 shot rye whiskey, such as Jack Daniel's Rye, about 1 1/2 ounces Crushed ice Herbsaint (anise-flavored liqueur) Lemon peel 1. Fill two glasses with ice cubes to chill. 2. Remove ice from one chilled glass. Place a lump of sugar, a dash of Angostura bitters, a dash of Peychaud's bitters, and a dash of water in the glass. Mash together with a muddler or the back of a spoon. Add rye and crushed ice. 3. Remove ice cubes from the remaining glass, and add 2 or 3 dashes Herbsaint. Roll the glass to coat the sides, and empty it over the sink, letting the Herbsaint drip out of the glass. 4. Strain the whiskey mixture into the glass coated with Herbsaint. Squeeze a small piece of lemon peel over the drink. Rub the rim of glass with the peel, and place it in the glass as a garnish. Serve immediately. MARTHA STEWART LIVING OMNIMEDIA
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