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White Wine Selection
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Short Description: White Wine Selection. Bottle Price. Guide. 12 {2} MÂCON LUGNY LES GENIEVRES, Louis Latour 2006 (France). £20.70. One of the top white wines from the ...
Content Inside: Bin Taste White Wine Selection Bottle Price Guide 1 {2} COLOMBARD/CHARDONNAY, Red Rock 2006/7 (Australia) £11.95 Pale straw in colour with green hues and a bright clarity, this wine exhibits peach, exotic fruit and Glass £3.00 integrated oak flavours on the nose and palate, with a refreshing crisp finish. (175ml) 2 {2} MOREAU BLANC SEC NV (France) £12.95 Pale golden in colour with flavours of apple and quince. Made from a blend of grape varieties, Glass £3.25 the resultant wine is fresh and round on the palate with hints of golden apple on the finish. Ideal (175ml) on its own or with cold meats and fish. 3 {2} PINOT GRIGIO, Willowood NV California) £12.95 Fruity peach and pear-like aromas and flavours are delivered in a crisp, smooth and well Glass £3.25 balanced wine. Medium bodied with a pleasant aftertaste. (175ml) 4 {2} VIGNETO, "le Rosse", Pinot Grigio delle Venezie, Tommasi 2006 (Italy) £19.70 Clean and spicy aromas, with typical hints of tropical fruit. On the palate it is medium-bodied with a round, soft taste and a crisp finish. Excellent with light appetizers, soups and fish. 5 {2} SAUVIGNON BLANC, Mount Cass Vineyard 2006/7 (New Zealand) £20.00 An intense and voluptuous wine, which is the product of a low yielding season. Selective harvest dates and long cool batch fermentation has produced a wine with a plethora of Sauvignon aromas and flavours ripe passion fruit and capsicum flavours on the palate, filled out by a luscious creaminess; balanced by good structure and notes of tropical fruit and gooseberries to give a clean finish. 6 {2} CHARDONNAY, Elgin Vineyard, Neil Ellis 2005 (South Africa) £25.70 Ripe fruit flavours of melons and lemons, long oak maturation on the lees produce a stylish full flavoured wine. 7 {2} CHARDONNAY, Blackstone Winery, Monterey County 2005 (California) £17.25 Citrus fruit, floral and mineral flavours combined with 6 months in oak make this a very well balanced wine. 8 {2} RIESLING, Bin 7, Leasingham Wines 2005 (Australia) £19.90 A blend of Riesling from various sub-regions within the Clare Valley, the wine has been sourced primarily from Watervale and Neagles Rock. The limestone soils produce low vigour wines and grapes with an extraordinary concentration of fruit flavours.The nose exhibits intense fresh citrus and pineapple fruit characters and the palate is packed with juicy apple, lime and grapefruit flavours. 9 {1} SANCERRE, Paul Thomas, Chavignol 2006 (France) £22.90 From vineyards on the prime site of the hill opposite the village of Chavignol, vinified under the watchful eye of Arnaud Bourgeois, this is quintessential Sancerre. Superb. 10 {1} CHABLIS, Vieilles Vignes, Domaine Daniel-Etienne Defaix 2001 (France) £27.50 From one of Chablis' top producers, this wine is extremely rich and concentrated due to the very old vines it is produced from. It has wonderful fruit with mineral flavours that all good Chablis have. An outstanding wine. 11 {4} GEWURZTRAMINER RESERVE, Gustave Lorentz 2005 (France) £20.90 Rose petals, exoctic fruits and spices at the nose. Good structure, very little residual sugar and long finish. A wonderful wine to compliment rich food (smoked fish, spicy oriental cuisine, strong cheese, desserts).
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